About Gastronomy Cost Pro

Gastronomy Cost Pro is a professional food costing and recipe management platform built for restaurants, hotels, catering companies, and hospitality groups of every size. It gives kitchen managers, chefs, and owners the tools to calculate accurate recipe and portion costs, track profit margins, and monitor food cost percentage in real time, so every plate is priced with confidence and nothing is left to guesswork.

The platform brings together inventory and raw material tracking, supplier and purchase order management, yield and production analysis, beverage costing, and menu engineering into a single shared workspace. Built-in allergen tracking, carbon footprint estimates, and HACCP compliance controls help teams meet food safety standards, while AI-assisted recipe scaling, waste prediction, and menu suggestions turn operational data into better decisions. Multi-language support and team-based workspaces make it easy for the whole kitchen to collaborate, from costing and ordering through to service.

Gastronomy Cost Pro is built by a futur applab, a small team focused on practical software for the hospitality industry. We work closely with chefs and restaurant managers to keep the product grounded in real kitchen workflows, so it fits the way hospitality teams actually work rather than forcing them to adapt to rigid tools.